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About This Coffee
An anaerobic fermentation leads to a juicy and dense profile in this lot by Mauro Tulcan in Buesaco, Nariño
Process
Not specified
Origin
Blend
Type
Single Origin
Roast Level
3 / 5
Varietal
unknown
Estate
Mauro TulcanRoaster
La CabraRelease Date
7/24/2025
Flavor Profile
Standardized Flavors
Other
Original Tasting Notes
unknown
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