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CANDY BLAST Anaerobic Co-Ferment Colombia
Roaster Website
View on Abracadabra Coffee Co's Website
✓ In Stock
About This Coffee
This blend of Caturra and Colombia varieties begins with a 48-hour pre-fermentation in plastic bags under anaerobic conditions, allowing complex flavors to form. After depulping, the beans, still in m...
Process
Not specified
Origin
Colombia
Type
Single Origin
Roast Level
3 / 5
Varietal
Castillo, Caturra, Colombia
Estate
Las PalmasRoaster
Abracadabra Coffee CoRelease Date
12/13/2025
Flavor Profile
Standardized Flavors
SweetOther fruitRaspberry
Original Tasting Notes
Watermelon Bubblegum Mint Candy Raspberry
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