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Ecuador Finca Soledad
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About This Coffee
The tyOxidator processing method is a unique technique that Pepe, the producer, invented. It is a variation of the washed method. The whole cherry undergoes open-air aerobic fermentation to promote ox...
Process
Not specified
Origin
Ecuador
Type
Single Origin
Roast Level
3 / 5
Varietal
Typica Mejorado
Estate
Finca SoledadRoaster
LeavesRelease Date
2/5/2026
Flavor Profile
Standardized Flavors
BerryOrangeGreen/VegetativeFreshMeaty/Brothy
Original Tasting Notes
Clementine Black Currant Green Tea Umami Clean
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