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About This Coffee
A limited lot of Anaerobic Bourbon from the Shyira station, with wild florals, tropical fruit and cacao nibs.
Process
Not specified
Origin
Blend
Type
Single Origin
Roast Level
3 / 5
Varietal
Bourbon
Estate
Shyira stationRoaster
La CabraRelease Date
3/21/2026
Flavor Profile
Standardized Flavors
Dark chocolateFloral
Original Tasting Notes
wild florals tropical fruit cacao nibs
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