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About This Coffee
Bright natural from Papua New Guinea with baker's chocolate vibes! This coffee comes from the Kindeng Dry Mill in the Jikawa province in the Waghi Valley in the Western Highlands. The region's mountai...
Process
Natural
Origin
Papua New Guinea
Type
Single Origin
Roast Level
2 / 5
Varietal
Bourbon
Estate
Kindeng Dry MillRoaster
PercRelease Date
7/12/2025
Flavor Profile
Standardized Flavors
Other fruitCherryAlcohol/FermentedDark chocolateBrown sugar
Original Tasting Notes
Maraschino Cherry Plum Brown Sugar Baker's Chocolate
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