Koppi
Coffee Releases
Costa Rica - La Lia "Red Honey Geisha" 250g
Roast Level: 3/5
Espresso - Footprints
Roast Level: 3/5
Costa Rica - Santa Rosa 1900 "Washed Red Catuai" 250g
Roast Level: 3/5
Colombia - Finca La Fuente "Variedad Colombia" 250g
Roast Level: 3/5
Colombia - Finca La Fuente "Pink Bourbon" 250g
Roast Level: 3/5
Kenya - Thikagiki AB 250g
Roast Level: 3/5
Ethiopia - Chelchele Bildiimoo 250g
Roast Level: 3/5
Colombia - Finca El Porvenir "Papayo"
Roast Level: 3/5
Guatemala - Las Moritas Pacamara 250g
Roast Level: 3/5
Ethiopia - Halo Natural 250g
Roast Level: 3/5
Ethiopia - Chelchele Kelloo 250g
Roast Level: 3/5
Kenya - Karumandi AA 250g
Roast Level: 3/5
Colombia - Finca El Porvenir "Caturra" 250g
Roast Level: 3/5
Omni/Espresso - La Lia White Honey Catuai
Roast Level: 3/5
Kenya - Karinga 250g
Roast Level: 3/5