Coffee Varietals

Ethiopian improved variety

Ethiopian improved variety

Ethiopian improved variety

Ethiopian improved variety

Cross between Arabica and Robusta

Kenyan variety resistant to coffee berry disease

Classic heirloom variety from Bourbon Island

Colombian variety resistant to coffee leaf rust

Cross between Caturra and Timor Hybrid

Cross between Caturra and Mundo Novo

Cross between Icatu and Catuai

Compact mutation of Bourbon, high yield

Rare Colombian variety with complex flavors

Colombian variety also known as Variedad Colombia

Ethiopian variety

Rare Ethiopian variety known for floral notes

Indigenous Ethiopian varieties

Honduran coffee variety

Typica variety grown in Java

Ethiopian variety

Naturally low-caffeine variety

Honduran variety resistant to coffee leaf rust

Colombian variety

Cross between Maragogipe and Caturra

Central American variety

Improved Typica variety

Natural cross between Bourbon and Typica

Brazilian variety resistant to rust

Cross between Pacas and Maragogipe

Natural Bourbon mutation from El Salvador

Compact mutation from Guatemala

Honduran variety resistant to coffee leaf rust

Rare mutation with pink cherries

Caturra mutation with purple leaves

Red cherry variety of Bourbon

Red cherry mutation of Caturra

Kenyan compact variety

Rare variety found in Ecuador and Colombia

Kenyan variety selected for high quality

Kenyan variety with good drought tolerance

Rare variety from South Sudan

Brazilian variety with yellow fruit

One of the oldest and most important Arabica varieties

Unspecified or mixed varieties

Costa Rican Bourbon mutation

Ethiopian variety

Rare Ethiopian variety

Yellow cherry variety of Bourbon

Yellow cherry mutation of Caturra

Yemeni variety